Author: Jessica Benoit
Broccoli & Quinoa Salad Dish
The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts gumbo beet greens corn soko endive gumbo gourd.
The Absolute Best Restaurant in London
Our restaurant officially rank as the the absolute best places to eat vegan food in London, for vegans and omnivores alike. Enjoy with caution!
Join The Crew!
We're always looking for like-minded souls to jump on board. If you think you’d fit our crew, we’re on the lookout for like-minded humans.
Our approach to Food and Design
Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
Easter treats
C’est la Vie ! offers you a lot of treats for Easter : Easter nest (buttercream and french meringue). Two flavors : chocolate or hazelnut. […]
C’est la Vie ! in ABC7
As the culinary director for ABC7, Chef Judi whips up cooking segments on ABC7 News at noon, along with extra recipes , cooking tips […]