by Jessica Benoit | Apr 17, 2017 | Uncategorized
C’est la Vie ! offers you a lot of treats for Easter : Easter nest (buttercream and french meringue). Two flavors : chocolate or hazelnut. Big one or individual one. Chocolate Fruit tarts or Royal Don’t miss it...
by Jessica Benoit | Apr 17, 2017 | Uncategorized
As the culinary director for ABC7, Chef Judi whips up cooking segments on ABC7 News at noon, along with extra recipes , cooking tips and great food. Chef Judi came at C’est la Vie UTC (8527 cooper creek boulevard, bradenton), the second location of C’est...
by Jessica Benoit | Jan 31, 2017 | Uncategorized
Four-Course Romantic Dinner with Champagne Toast Amuse Bouche Verrine of Smoked Salmon served with a glass of sparkling Pipper Sonoma Brut Appetizer Mango and Peanut Crab Salad Entrée Tresse de Poisson Grouper and Salmon Dessert Blueberry and Raspberry Millefeuille...
by Jessica Benoit | Dec 30, 2016 | News
It is that time of year, when we get to enjoy the Galette des Rois (king’s cake)! C’est La Vie prepares this delicious seasonal dessert in-house, of course, following a traditionally French family recipe. The Galette des Rois is a puff pastry, sprinkled...
by Jessica Benoit | Apr 7, 2016 | News
Sarasota ranks among top US food cities By Maggie Menderski for Sarasota Herald-Tribune PUBDATE Published: Wednesday, April 6, 2016 at 4:25 p.m. Last Modified: Wednesday, April 6, 2016 at 4:25 p.m.Facts Top US food cities 1. Charleston 2. New Orleans 3. New York City...
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