Author: Meghan Watson

Baguette faits amusants • The French have been making long thin bread since the mid 18th century and before that long and wide loves were […]

History of the Croissant

One of the very most popular products we have at C’est La Vie is our Croissant, baked fresh by our pastry crew who are direct […]

This is the time of year when everyone is busy ordering their Bûche de Noël for the holidays. C’est La Vie offers a variety of […]

Quiche Ingredients • 11 ounces flour • 1 egg • 6 ounces butter, softened • ¼ teaspoon salt • ½ cup water Place flour in […]