C’est la Vie ! offers you beautiful treats for Thanksgiving. Call 941 906 9575 to order it.
Traditional apple tart (6/8/10/12p)
Chocolate and pumpkin cake (4/6/8p)
Pecan Pie (6/8/10/12p)
Lemon Cheesecake (8p only)
Don’t forget to order your treat !
Galette des Rois ! King’s cake.
C’est la Vie ! is a famous bakery located in Sarasota and over the years our catalog contains a large varieties of pastries, bread and viennoiseries. You will find below our selection.
We cater all your special event : wedding, baby shower or luncheon….
1.FROM THE BAKERY :
SELECTION OF CROISSANTS :
- Chocolate Croissant
- Chocolate chip roll, apricot croissant or raisin roll
- Almond Croissant
- Brioche (plain, chocolate or raisin, individual or loaf
BREAKFAST PASTRIES & SNACK :
- Pistaccio & almond bar or Lemon & almond bar
- Berry or Apple crumble
- Coconut Rocher (GLUTEN FREE)
- Palmier (elephant ear)
- Apple Strudel
- Brownie with chocolate chip roll or walnut
- Chocolate fondant
- Bread Pudding
- Raspberry linzer tart
- Meringue (GLUTEN FREE)
- Macaron (large selection : chocolate, pistachio, raspberry, coconut, passion fruit,…) (GLUTEN FREE)
SELECTION OF BREADS :
- Baguette : White | Wheat | Old fashion | Cereal
- Loaf : bacon | olive | walnut | wholewheat | Rye | Cereal | White | Onion
- Custom bread available (more than 1 pound) for your special event : Wedding, birthday or baby shower.
2. Fine pastries cakes & tarts (individual or whole) for your special event (wedding, baby shower…) !
SIZE : ROUND FROM 6 TO 12 SERVINGS
- Almond tart
- Pear & Almond tart
- Fresh fruit tart (over a pastry cream)
- Strawberry tart (over an almond cake)
- Peach & pistaccio tart
- Normandy tart (buttery apple mixed with cream and a touch of calvados)
- Traditional apple tart ( over a pastry cream)
- Walnut & caramel tart
- Baked fruit tart (over a pastry cream)
- Paris-Brest ( puff pastry with hazelnut cream)
- Saint Honoré ( sugar dough tart with whipped cream, puff pastry caramelized and filled with custard)
- Tropézienne ( light vanilla cream inside a brioche dough topped with caramelized almonds)
- Flan plain or with apricot (baked vanilla custard)
2. SIZE : SQUARE FROM 4 TO 50 SERVINGS
- Royal (Chocolate mousse cake on feuilletine praliné and almond biscuit)
- 3 Chocolate cake (dark, milk and white chocolate mousse on a flourless biscuit) (GLUTEN FREE)
- Chocolate Orange Mousse (dark chocolate mousse with orange confit) (GLUTEN FREE)
- Carnot (Almond biscuit under a chocolate and vanilla mousse topped with a caramelized cream chibouste)
- BlackForrest (chocolate sponge cake light cream and cherries)
- Opera (Coffee mousse and dark chocolate ganache)
- Venise (Almond milk mousse, raspberry preserve and pistachio cake)
- Sunlight (Raspberry mousse and passion fruit mousse on a thin sponge cake)
- Fraisier (light mousseline vanilla cream with thin sponge cake and fresh strawberries)
- Napoleon (puff pastry and cream)
- C’est la Vie ! ( hazelnut cake over a brownie with nuts topped with chocolate milk mousse cake) Pistaccio & almond bar or Lemon & almond bar