Bakery / Patisserie

Antoine CANTAL, PASTRY CHEF. 

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27 Year old head pastry chef originally from the Paris area of France. Cooking fanatic since a young age, he obtained his hotelier baccalaureate and his pastry CAP at the Gregoire Ferrandi cooking school in Paris. After having acquired his training with Jean-Marc Romary in the Val d’Oise, Antoine took a job at the Maison Bauget in Maisons-Laffitte (Yvelines) for 6 years. Wanting to follow his passion for traveling, Antoine moved to Sarasota in hopes to make his clients at C’est La Vie travel with his pastries.

Reservations Dinner C’est la Vie ! University Park | Lakewood Ranch

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CLV Downtown Sarasota

CLV University Park | Lakewood Ranch

C’est La Vie Downtown Sarasota 941.906.9575
• Mon-Thu 7:30am-6pm (kitchen closes at 3pm) and Fri-Sat 7:30am-7:30pm (kitchen closes at 3:30pm)
• breakfast and lunch and Catering 
• Downtown Sarasota, 1553 Main St, FL 34236
• authentic French restaurant, bakery, café

C’est La Vie University Park | Lakewood Ranch 941.355.2323
• Mon-Tue 8:30am-5pm (kitchen closes at 4:30pm) , Wed-Sat 8:30am to 9pm (kitchen closes at 8:30pm), Sun 8:30am-3:30pm (kitchen closes at 3pm)
• breakfast, Sunday Brunch, lunch, dinner and Catering 
• Shoppes at UTC, 8527 Cooper Creek Blvd, University Park, FL 34201
• email: clavie.utc@gmail.com
• authentic French restaurant & bakery

C'est La Vie Catering
Let us cater or host your next business function, birthday party, wedding, family gathering, cocktail party, or social event à la Française

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