Bakery / Patisserie

Antoine CANTAL, PASTRY CHEF. 

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27 Year old head pastry chef originally from the Paris area of France. Cooking fanatic since a young age, he obtained his hotelier baccalaureate and his pastry CAP at the Gregoire Ferrandi cooking school in Paris. After having acquired his training with Jean-Marc Romary in the Val d’Oise, Antoine took a job at the Maison Bauget in Maisons-Laffitte (Yvelines) for 6 years. Wanting to follow his passion for traveling, Antoine moved to Sarasota in hopes to make his clients at C’est La Vie travel with his pastries.

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C’est La Vie Downtown Sarasota 941.906.9575
• Mon-Tue 7:30am-6pm and Wed-Sat 7:30am-9:30pm
• breakfast, lunch until 4pm, and dinner from 5pm
• Downtown Sarasota, 1553 Main St, FL 34236
• authentic French restaurant, bakery, café

C'est La Vie UTC 941.355.2323
• Mon-Tue 8:30am-5pm, Wed-Sat 8:30am to 9pm, Sun 8:30am-3:30pm
• breakfast, Sunday Brunch, lunch, dinner
• Shoppes at UTC, 8527 Cooper Creek Blvd, Bradenton, FL 34201 • email: clavie.utc@gmail.com
• authentic French restaurant & bakery
C'est La Vie Catering
Let us cater or host your next business function, birthday party, wedding, family gathering, cocktail party, or social event à la Française Call Christophe at 941. 906.9575 for details.

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