Bakery / Patisserie
Antoine CANTAL, PASTRY CHEF.
27 Year old head pastry chef originally from the Paris area of France. Cooking fanatic since a young age, he obtained his hotelier baccalaureate and his pastry CAP at the Gregoire Ferrandi cooking school in Paris. After having acquired his training with Jean-Marc Romary in the Val d’Oise, Antoine took a job at the Maison Bauget in Maisons-Laffitte (Yvelines) for 6 years. Wanting to follow his passion for traveling, Antoine moved to Sarasota in hopes to make his clients at C’est La Vie travel with his pastries.