Galette des Rois

It is that time of year, when we get to enjoy the Galette des Rois (king’s cake)! C’est La Vie prepares this delicious seasonal dessert in-house, of course, following a traditionally French family recipe. The Galette des Rois is a puff pastry, sprinkled...

C’est La Vie Praised in Sarasota Herald-Tribune

Sarasota ranks among top US food cities By Maggie Menderski for Sarasota Herald-Tribune PUBDATE Published: Wednesday, April 6, 2016 at 4:25 p.m. Last Modified: Wednesday, April 6, 2016 at 4:25 p.m.Facts Top US food cities 1. Charleston 2. New Orleans 3. New York City...
Bûche de Noël

Bûche de Noël

Royal : almond genoise, feuilletine praliné, light milk chocolate mousse Traditional Praliné : almond sponge cake rolled with light praliné buttercream with toasted sliced almond 3 Chocolate : white, milk, dark chocolate mousse with chocolate genoise Délice Poire :...

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