Couscous Dinner Menu

Mechioua Salad

Tunisian Summer Salad with vine-ripe tomatoes, marinated roasted red bell peppers, garlic, onions

Couscous Royal

Middle Eastern Classic Favorite assorted vegetables, garbanzo beans, chicken leg, mint meat ball, lamb shank, merguez (lamb sausage), paired with moroccan harissa sauce

Profiteroles

Classic French Dessert featuring puff pastry filled with French vanilla ice cream topped with a warm house-made chocolate sauce

Three-Course Dinner $45 ++
Two-Course Dinner $39 ++
Add a bottle of crisp rosé for $30
Reservations Highly Recommended – Call 941.906.9575

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