C’est La Vie Praised in Sarasota Herald-Tribune

Sarasota ranks among top US food cities By Maggie Menderski for Sarasota Herald-Tribune PUBDATE Published: Wednesday, April 6, 2016 at 4:25 p.m. Last Modified: Wednesday, April 6, 2016 at 4:25 p.m.Facts Top US food cities 1. Charleston 2. New Orleans 3. New York City...
Baguette Fun Facts

Baguette Fun Facts

Baguette faits amusants • The French have been making long thin bread since the mid 18th century and before that long and wide loves were made since the time of Louis XiV. • Baguette means stick (baton) and became the iconic symbol of French bread and a thread of...
History of the Croissant

History of the Croissant

One of the very most popular products we have at C’est La Vie is our Croissant, baked fresh by our pastry crew who are direct from France. Each morning they come out of our ovens about the time you are waking up. We serve hundreds each day, in our restaurant or to...
Bûche de Noël

Bûche de Noël

This is the time of year when everyone is busy ordering their Bûche de Noël for the holidays. C’est La Vie offers a variety of Bûche de Noël including: 1. Traditional Praliné: almond sponge cake rolled with light praliné buttercream with toasted sliced almond...
Quiche Lorraine Recipe

Quiche Lorraine Recipe

Quiche Ingredients • 11 ounces flour • 1 egg • 6 ounces butter, softened • ¼ teaspoon salt • ½ cup water Place flour in a mixer bowl and using a dough hook, beat the flour with the egg, butter, and salt. Add water gradually until dough comes together to form a ball....

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