French Macarons (\ˌma-ka-ˈroh\)
Delicate and airy, the French Macaron has an almond, sugar and egg whites-based shell. The shells have a light, crunchy texture on the outside and are slightly chewy on the inside. These shells are held together by a filling, typically made from a ganache butter-cream, meringue or jam. What’s more, they taste great, are a tasty treat and make an excellent holiday gift or stocking stuffer.
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