Four-Course Romantic Dinner with Champagne Toast
Amuse Bouche Verrine of Smoked Salmon served with a glass of sparkling Pipper Sonoma Brut
Appetizer Mango and Peanut Crab Salad
Entrée Tresse de Poisson Grouper and Salmon
Dessert Blueberry and Raspberry Millefeuille
RSVP 941.355.2323 • $55 plus tax and gratuity – Limited Seating

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