Author: Jessica Benoit
Valentine’s Day Dinner with a Champagne Toast
Four-Course Romantic Dinner with Champagne Toast Amuse Bouche Verrine of Smoked Salmon served with a glass of sparkling Pipper Sonoma Brut Appetizer Mango and Peanut […]
Galette des Rois
It is that time of year, when we get to enjoy the Galette des Rois (king’s cake)! C’est La Vie prepares this delicious seasonal dessert […]
C’est La Vie Praised in Sarasota Herald-Tribune
Sarasota ranks among top US food cities By Maggie Menderski for Sarasota Herald-Tribune PUBDATE Published: Wednesday, April 6, 2016 at 4:25 p.m. Last Modified: Wednesday, April […]