Dinner Menu
Appitizers
Escargots
Cassolette of escargot with a nice garlic, parsley butter
Ceasar Salad
Romaine, croutons and parmesan
Board Charcuterie and Fromage
Assorted cheese and charcuterie
Soup du jour
Soupe Gratinée à l’oignon
French onion soup gratinée with swiss cheese
Aspargus salad
Sauted Aspargus, bacon and parmesan cheese
Caprese Salad
Tomato mozzarella and basil
Pasta
Fettuccine Norvégienne
Goat cheese, smoked salmon, onion, tomato, bell pepper
Fettuccine Prosciutto, Portobello and spinach
Basil, olive oil and parmesan cheese and cream
Fettuccine Poularde
Cream, mushroom and chicken
Fettuccine Meridionale
Leeks, tomato, parmesan cheese
Salads
Niçoise
Tomato, potato, albacore tuna, hard boil egg, mixed green, onion and olives
Nordique
Smoked salmon on toast, tuna salad, cream cheese, tomato, and mixed green
Automne
Sliced apple, raisins, walnut, shaved parmesan cheese, mixed greens
Aoste
Tomato, mozzarella, artichoke heart, olives, basil, mixed green
Mediterranénne
Avocado, corn, blue cheese, heart of palm, sunflower seeds and mixed green
Lyonnaise
Bacon, grilled onions, fried potatoes, parmesan, poached egg, mixed green
Specials
Scallops with Lemon Beurre Blanc
Served with rice
Sole Meuniere
Sole with lemon butter sauce served with Rice
Fresh Salmon pan seared
Served with roasted vegetables
Lamb Tajine with Prune and Apricot
Served with couscous
Confit de canard
Duck leg Served with mashed potatoes
Coq au vin
Chicken leg in a red wine sauce Served with pasta fettucine
Pork Tenderloin
With old Fashion grained mustard sauce
Risotto mushroom and aspargus
From the Oven
Quiche du jour
Croqu’ Monsieur or Madame
Toasted bread with ham covered with Swiss cheese
Croissant au jambon
Toasted croissant with ham covered with Swiss cheese
Toasted Panini Sandwiches
St Germain
Swiss cheese and ham
Nice
Tomato, mozzarella, prosciutto, and pesto
Cherbourg
Apple and brie cheese
Montpellier
Chicken, tomato, bacon, Parmesan cheese and pesto
Crêpes
Complète
Swiss Cheese, ham, and egg
Meridionale
Swiss cheese, leeks and tomato
Norvegienne
Smoked salmon in a bell pepper tomato onion and goat cheese
Poularde
Cream, mushroom and chicken
Landaise
Spinach, Goat cheese, walnut, tomato and cream
Normande
Brie, Apple, walnut and caramelized onion confit